Put a handful of lettuce on the mayo on the bottom of the bun, top with the fried chicken, add kimchi and pink-pickled onions, scatter with a bit more lettuce and squidge on the top of the bun.

Yes, it’s safe for chicken-fried steak to be a little pink. The thinner your steak, the faster it will cook, though. So by ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Stir fry the chicken until no longer pink inside, about 4 minutes ... these side dish ideas to serve along with this easy chicken fried rice.