Chef director of Dalston’s Oren restaurant Oded Oren shares three elevated pitta filling recipes from his debut cookbook. Some may think of pitta bread as just a vehicle for dips, be it hummus ...

Tired of your delicious pita sandwiches becoming soggy or tearing halfway through eating? Try this hack, shared by Sonia Khosla of Love Incredible Recipes.

Batbout is a delicious Moroccan flatbread. Slightly richer and fluffier than a pitta bread, you can fill them with sweet or savoury fillings. In a small bowl, use a fork to mix the dried yeast ...

This simple chicken pitta makes a filling lunch or a quick and easy dinner ... steam but it should keep the chicken moist. Stuff the bread with lettuce, carrot, onion and plenty of garlic sauce.