Plant-based or plant-forward eating patterns include not only fruits and vegetables, but also nuts, seeds, oils, whole grains ...

New research suggests that traditional rural Tanzanian diets in the Kilimanjaro region are full of health benefits, and two ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Crops like chickpeas, fava beans, lentils and quinoa could help make Europe's food systems more environmentally friendly and ...

Children at Farias Elementary tend a pesticide-free garden and donate produce to help local shelters, nursing homes and ...

Researchers at the University of Sydney studied 60 years of food supply data from 101 countries and found that those who rely ...

Carnivorous plants consume other living creatures for their food. Learn facts about growing Venus flytraps, pitcher plants ...

Along the ancient banks of a river in what is now northern Israel, scientists have uncovered surprising details about the ...

However, for children under five, higher levels of animal-based protein were linked to lower mortality rates. A global study ...

Researchers at the Salk Institute have discovered a way to make soil fungus work harder, delivering more nutrients to plants.

Beyond their nutritional value, dandelions also play a beneficial role in the garden ecosystem. Their long tap roots delve deep into the subsoil, drawing up nutrients and enriching the topsoil when ...