Make the most of pretty pink forced rhubarb while it’s in season by roasting to intensify its colour and flavour. Enjoy in this coconut rice pudding ...

I’ve served this with poached rhubarb, but you can dress it with any topping you love – roasted strawberries, tangy lemon curd, fresh passionfruit pulp, poached quince … I could go on and on.

The secret to earthly delight is in pairing local fare with passion at Moonacres Kitchen in the Southern Highlands of NSW.

This Valentine’s Day, lovers and platonic soul mates alike can celebrate their connection with an enchanting evening at ...

For our latest Eat My Words food review, Rebekah Chilvers shares her thoughts on a gastro pub she’s been admiring for a while ...

Finally, dessert. This was the showstopper: an almond and vanilla crèmeux with toasted almonds, tart poached rhubarb, rhubarb gel, and a rhubarb reduction. Beautiful edible flowers were sprinkled ...

Posie is a London-based chef and lover of all things home and hosting. Below, she's compiled a shopping list that spans from ...

From a romantic-inspired version of a bestselling GAIL’s treat to a cozy date night at The Dover, here are some of the best ...

From sultry interiors to casual settings we have put together our top dining spots for Valentine’s Day to date nights beyond ...

Add the rhubarb and poach gently for 5 minutes, until starting to yield. Leave to cool in the syrup. Once chilled, serve wedges of the tart with 3 or 4 sticks of poached rhubarb and a spoonful of ...

Desserts will round off the meal with classics such as Tonka Bean Panna Cotta with Poached Rhubarb, Honeycomb and Rhubarb Sorbet (2012) and Warm Pistachio Sponge Cake with Melon Sorbet and Marzipan ...

The Clifford Pier offers a lavish six-course Reunion Dinner (S$168 per adult), complete with family-style servings and a dessert buffet of symbolic delights such as Dried Longan Brioche Pudding and ...