In autumn and winter, the cabbage soup is frequently prepared with a broth made from smoked bacon or ribs. It is available in every eatery carrying traditional Polish food. In the south of Poland, a ...

For dinner, potatoes and dumplings, or cabbage and peas, or groats and potatoes ... Evidently, there is a direct correlation between the Polish name of the plant and that of the soup, i.e. the latter ...

In Polish cuisine, we mostly appreciate regular ... The secret ingredient for tangy cabbage soup Napa cabbage slaw: Your versatile side for every meal ...