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The Associated Press on MSN1mon
An Iranian-American chef sets out to demystify the cuisine of his youth in a cookbookReflecting Iranians’ penchant for sour flavors, the sauce is brightened by sweet-tart pomegranate paste, which is made by ...
Reflecting Iranians’ penchant for sour flavors, the sauce is brightened by sweet-tart pomegranate paste, which is made by patiently simmering the vibrant juice until most of the liquid evaporates.
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