In many ways, this festival is a 'thanksgiving' to the Sun God for an abundant harvest and begins with cooking Pongal in large earthen pots outdoors. Pongal is derived from the Tamil word Pongu (to ...

Pongal is a rice lentil dish which is often prepared in south ... Add roasted dal-soaked rice (drain the water) and water, and cook it on a low heat till it becomes soft in texture and mushy. Add ...

Sweet Pongal (Sakkarai Pongal) is a must-have traditional delight during the harvest festival. It is prepared by cooking rice grains in a blend of milk and jaggery. You can use kodo millet to ...

Pongal, the harvest festival of Tamil Nadu, is a time to celebrate the year’s agricultural produce and the hard work of farmers in bringing it to the table. What better way to celebrate than by ...

Pongal, celebrated mid-January primarily in Tamil Nadu and worldwide, honors the harvest with rituals over four days: Bhogi ...

NewsVoir Coimbatore Tamil Nadu [India]9 REVIVAL a leading brand in the ready-to-cook mix industry is proud to introduce its ...

After the stipulated time, turn on the gas and put the moong dal to cook. Prepare jaggery syrup ... Payasam is now ready for the Pongal festival.

Here are top 40 quotes, wishes, WhatsApp messages, to share with friends and family on Day two of the Tamil festival.

The first day of ‘Bhogi Pongal’ evokes a sense of joy in decorating homes, cooking delicious delicacies, and greeting each other with beautiful gifts. This is the biggest harvest festival in ...