Adobo is one of those dishes for which ... dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in) square. If the meat is skin-on, it cuts ...

Transfer the pork loin to your slow cooker and rub it thoroughly with the minced garlic. Pour the soy sauce and pineapple chunks, along with their juice, into the slow cooker. Sprinkle the brown ...

MANILA, Philippines — Ninong Ry invites us all into Knorr’s festive kitchen where he prepares a unique but still very Pinoy recipe—Chicken Adobo with Pineapples and Christmas Ham!