I use only pineapple chunks that are roasted along with ... Marination: First step is to marinate the chicken breasts. Take chipotle in adobo sauce. I used store bought. In a blender add chipotle ...

This mojo chicken with pineapple could be for you ... This one-pan vegetarian recipe from Kay Chun is a variation on chicken adobo, the Filipino classic, that swaps in eggplant for the chicken.

4. Top each chicken breast with pineapple chunks, bell pepper slices, carrot slices, and zucchini slices. 5. Pour the teriyaki sauce evenly over the chicken and veggies. 6. Fold the sides of the foil ...

Pork carnita sopes (€13 ... as did grilled sweet, tangy and spicy pineapple chunks (€8), although I think they might be even better if served warm. We greedily ordered two mains and both ...

Try the taco adobada — pork made with a fiery adobo sauce — or tacos stuffed ... salsa and garnished with cilantro, onion, and pineapple. Do not miss the red salsa, made with chile morita.

Most sweet and sour recipes that try to do this will use pineapple juice or pineapple chunks in their recipe ... and Sour Sauce This sauce would be perfect as a dipping sauce for chicken, chicken ...

2. Heat 1 tablespoon neutral oil in a Dutch oven or large heavy-bottomed pot over medium-high heat until shimmering. Working ...

Adobo, often referred to as the national dish ... Christopher Testani for The New York Times This version calls for bone-in, skin-on chicken pieces, but you can also use boneless, if you prefer.

For a true taste of Croatia try this wonderful pork with a cinnamon walnut crust and autumnal figs. Making your own sauce with figs brings some extra flavour. Season the pork chops with salt and ...

Spray a large slow cooker with cooking spray. Add the chicken breasts. Add pineapple, jalapeno, red onion, garlic, chili powder, cumin, salt and Sriracha and stir well. Set slow cooker on low for ...