This drives up the price a little, but it is still excellent for carnitas. A less common cut, and one that Chef Cervantes ...

Although, some suggest you can use a combination that includes anything from belly to feet to ... crust that distinguishes ...

Content by The Power of Pork. Chef Oscar Hernandez of Corner Kitchen in Omaha shares his thoughts on working with pork to ...

Preheat the oven to 325. Sprinkle the pork butt with salt, pepper, cumin and oregano. Place it in a dutch oven and add the rest of the ingredients. On medium heat, bring it to a simmer.

These five spice-scented, melt-in-your-mouth, crispy skin-topped pork belly bites are perfect alone (but sing with a sidecar of hot mustard and hoisin sauce). Loosely inspired by the flavors of ...