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Tasting Table on MSNThe Absolute Best Cuts Of Pork For Making Pozole RojoIf you're trying to find the absolute best cuts of pork for homemade pozole rojo, then listen to the advice of one chef who ...
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Schnitz un Knepp (Dried Fruit and Ham Stew With Dumplings)Refrigerate for up to 3 days; store the dumplings and stew separately to avoid soggy dumpling leftovers, and reheat them together. Look for meaty ham hocks or pork shanks at a local butcher.
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