It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, ...

Push as many of the dill fronds into the paste as you can fit. Turn the pork rind-side up. Rub the rind and sides of the pork with the remaining 1 tablespoon of sea salt flakes (or 1½ teaspoons ...

Mix the salt, ground star anise and the orange zest together in a bowl then rub this mixture well into the skin, making sure the salt goes into all the cuts of the pork rind. Using a mini blender ...