This is what you will do with the tamales and then remove and leave fresh for 10 minutes. So you'll have the pork tamales. Remember to accompany it with sarza criolla.

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And maybe it's a good thing Fannie never got around to writing the book on green corn tamales ... they're soup of the day; German fried potatoes; and pork and beef with pepper, sauerkraut and ...

Two golden-fried flour tortillas are filled with tender ... Enjoy smoked brisket tamales with red roasted salsa and pulled ...