This is what you will do with the tamales and then remove and leave fresh for 10 minutes. So you'll have the pork tamales. Remember to accompany it with sarza criolla.

Some places even add a fried egg. Elote Corn on the cob ... Cuban tamales and Mexican tamales is that in Cuban tamales, the meat (usually pork) is mixed in with the dough of the tamale, instead ...

Two golden-fried flour tortillas are filled with tender ... Enjoy smoked brisket tamales with red roasted salsa and pulled ...