Smothered pork chops are a classic comfort meal—tender, juicy chops covered in a flavorful, savory gravy with onions, mushrooms, and garlic. This dish is simple to make and perfect for a hearty, ...

A Classic Danish Dish Gets a Smoky, Summery Twist Roast pork is a beloved staple in Danish cuisine, but when infused with BBQ ...

This barbecue-flavoured pulled pork just needs time in the oven; the side dishes can be thrown together in minutes. For the spiced pork, mix all of the spiced pork ingredients (except for the pork ...

Slow roasting a huge joint of pork gives you time to get on with other things while this feast prepares itself - crispy crackling, tender pork and creamy potatoes. Preheat the oven to 150C/300F/Gas 2.

Well-chosen seasonings enhance the pork’s natural flavours, while a bed of onions in apple juice and balsamic vinegar creates a rich base.

Combine all ingredients in a saucepan, bring to a boil then lower the heat and simmer uncovered for 30 minutes or until sauce ...

Not only is this roast hard to mess up, it produces textbook crackling and fall-apart meat delicately perfumed with soy sauce, star anise, cinnamon and ginger. The end result is so tender, you can cut ...