3. Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and green onion. Serve ...

These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

Try this leek cavolo nero and sweet potato tart for a light lunch full of flavor. This vegan tart is perfect for entertaining guests.

Whip out your sheet pan and roast your favorite ingredients for an easy vegetarian dish, whether it’s a hearty main course or ...

Mary Berry has an easy way to spice up your Sunday meal with her scalloped potatoes and roasted chicken recipe. In her cookbook ‘Cook and Share’ Mary wrote: “So often sharing a roast is the ...

Skip's Candy Corner in Peddler's Village uses a decades-old recipe for their handmade Irish potatoes. Check out the origin of ...

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

And it's simple to make in just seven steps. Dauphinoise potatoes recipe Ingredients 500ml double cream 500ml milk 3 garlic cloves 8 large King Edward or Maris Piper potatoes 100g grated gruyère ...

Here are 10 traditional — and not so traditional — recipes to try this St. Patrick’s Day. This traditional Irish dish dates ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...