We've put together a list of substitutes to try the next time you're making cake with a boxed mix and don't want to splurge ...

Don't confuse angel food cake and sponge cake, as there's a key difference between the two that produces markedly unique ...

I especially love her Lemon-Angel Cake Dessert, an irresistible blend ... Cool (it should be cool but not cold). 3. Beat egg whites until stiff and glossy, gradually adding 3/4 cup little by ...

Chocolate cake. Apple pie ... In a stand mixer, add egg whites, cream of tartar and sugar. Beat on medium-low speed until stiff peaks form. Do not over-beat the egg whites. 4.

Red velvet cake is easily one of the top cake flavors people reach for the most. Next to classic vanilla or chocolate cake, ...

By the end of twenty-four hours, we had inches and inches of powdery, white snow ... and set aside. Beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after ...

Recipes from a time when Southern infrastructure was a long way from being restored, but families had to keep everyone fed.

In a large bowl, beat the eggs until ... Add brown and white sugar to the butter and mix for 4 minutes. Scrape down the sides of the bowl and add the eggs one at a time. Add the vanilla and ...

4. Add the olive oil to a large sauté pan over medium heat and cook the saltimbocca in batches, prosciutto side down first, ...