and a view of the kitchen churning out sour ume and cod roe onigiris. After an ikura temaki or two, take a look at the pantry items like their house Japanese curry powder or loquat jam that goes ...

The “tofu with ‘tarako’ (salted cod roe)” is a dish she came up with soon after opening the restaurant for a regular who came for dinner as well as lunch. The idea was to make “something ...