Chef-Approved Order: The Sharp Italian with prosciutto, sharp provolone, hot capicola, and Genoa salami, plus extra vinegar ...

Pete Dedetsinas ran Sub Dock, 923 West Jefferson St. in Joliet, since 1984. His wife Nanci started working here in 1990.

Specializing in Italian subs, Primo’s menu includes 40 different sandwiches, some stuffed with combinations of cured meats and sharp provolone. Other options include chicken parm, Italian-style ...

There are countless ways to dress up this perfect midday meal, and fast-food restaurants have given us a tempting array of ...

For the rest of Grand Opening day, customers who enroll in the rewards program will enjoy Primo Size Hoagies for just $6.99 ... consistency, and a unique menu of specialty hoagies. Headquartered in ...

As part of a franchise agreement with a local husband-wife team, the fast-casual brand will launch 10 locations across the ...

Over 50 restaurants are participating in Aurora’s first Restaurant Week, Jan. 21 to Feb. 4. This new event is designed to showcase Aurora’s rapidly growing and diverse culinary scene. Residents ...

Doylestown Observer Business Profiles, Focus on Food - If you're planning a gathering or celebration and want to impress your guests with delicious and satisfying food, PrimoHoagies Doylestown has you ...

Yardley Voice Business Profiles - When it comes to game day or any football-themed event, PrimoHoagies Ewing offers the perfect catering solution to ensure your gathering is a hit. Located ...

Forge ICT, 917 W. Douglas: This restaurant got positive reviews for its meaty menu when it first opened in the spring of 2023. But by June of 2024, its owner announced it was closing, a victim of too ...

The chefs share their favorite snacks, fun paper plates and the countertop appliances you need for Super Bowl LIX. Score!