These Lemon Bars strike the perfect balance between a buttery shortbread crust and a zingy homemade lemon curd filling.

Consider Lillian’s Petite Market & Eatery, a spick-and-span new spot north of downtown that opened in December. Shrimp and ...

A new marquee hangs in the East Village. The intersection of First Avenue and 6th Street is now home to an unmissable ...

Blueberry galette. Blueberries are abundant this time of year, and I believe they deserve to be honored by making a dessert with them. A little bit of summer heaven with each bite.

The best watch parties have two things in common: good food and good company to root for your team with. Kick off your ...

These Creamy Lemon Squares feature lots of sweetly-tart topping with a flavor ... And speaking of butter, be sure to butter all four sides of the pan well, top to bottom, because the lemon topping ...

This easy dessert recipe combines the bright, tangy bite of lemon with the sweeter ... You definitely want to blind bake the pastry (without filling) to avoid the dreaded soggy bottom.

(Photo: Mediacorp/Dillon Tan) What The Puff! Delivers generously stuffed puffs with crisp, well-formed pastry. Our top pick is the comforting Black Pepper Chicken Puff, followed by the classic Curry ...

Add the lemon juice ... mixture on top of the steak Take the larger circle and carefully place over the top and seal the edges by nipping and twisting the two pieces of pastry together.

Crescent roll dough can even take the place of the more expensive puff pastry in many recipes. Pillsbury Crescent Rolls are thin bits of soft yeast dough rolled into a crescent shape. The crescent ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective rearview mirror, and with fresh green vegetables at a minimum, we’re ...