If there’s one type of dessert that just never gets old, it’s ice cream. Creamy, rich, and delicious, ice cream tastes great ...

Blueberries star in these sweet and savory recipes, including lemonade, poke cake, muffins, barbecue sauce and more.

Wash the dishes or go take a walk.) While the cake is baking, make the frosting. Put the cream cheese and butter in a deep mixing bowl or the bowl of a stand mixer fitted with a paddle attachment.

Just as essential as an upside-down cake’s ability to put languishing fruit to use is its ease ... Whisk in eggs, one at a time. Add sour cream and whisk until well mixed.

The best cream cheese frosting should be luscious, structurally sound, and just sweet enough to enhance—not overpower—the cake. It should balance tang, richness and lightness, and it should ...

But it's been at least 10 years since I've eaten an ice-cream cake, and I wanted to put three popular chains — Dairy Queen, Cold Stone Creamery, and Baskin-Robbins — to the test. I chose some ...

Now we’re going to invert the cake. Place a large dinner plate over the cake, put on your oven mitts ... Now we'll make the cream filling. In a blender, combine the tofu, salt, vanilla extract ...

Or wedding cakes ... Puck put smoked salmon on pizza (because he reportedly ran out of bread for Joan Collins, who wanted smoked salmon). Writer Carolynn Carreño whips up her cream cheese ...