Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

They can be eaten raw; whipped into a dip or sauce; or easily slipped into soups, salads and pasta, adding tiny pops of ...

Some might say the best part of a holiday meal are the leftovers, and these creative leftover ham recipes are all you need to ...

This hearty Split Pea Soup with Pork Confit is a soul-warming twist on a timeless classic. Slow-simmered split peas form a silky, savory base, infused with aromatics like garlic, thyme, and bay leaf.

Our favorite pea-forward ... Best of all, the recipe calls for frozen peas, which means it can be easily made any time of year. This delightfully light and clean-tasting soup from chef Daniel ...

Together, they make a hearty soup or even a light salad like this – simple, delicious and perfect for colder days. Requires ham hock and green split peas to be soaked overnight, prior to cooking ...

Whether you’re using garden peas, snow peas or snap peas, their sweet, earthy flavor and vibrant color can brighten up just about any warm-weather dish. To get you started, here are 26 spring pea ...

Spinach soup is a delicious and easy way to eat your greens, as well as being easy to prepare. This vibrant soup recipe is packed with Vitamin A and Vitamin C, plus folic acid, zinc and iron, not to ...

She was a genius. This week’s recipe made me think of that show because it very much falls into the category of semi-homemade. Wonton soup is the easiest and truly quickest ‘homemade’ meal ...