Preheat grill to high (450°F to 500°F). Toss asparagus and reserved ramp bulbs with oil in a medium bowl; sprinkle with salt.

Depending on where you live, they may be referred to as wild leeks or spring onions. Although ramps look like green onions, they don’t specifically taste like onions. Instead, they carry a ...

The problem is that over-harvesting impacts natural clumps, so it is becoming increasingly popular to grow ramps in backyards ...

Ramps are not leeks, nor are they scallions, nor are they exactly shallots. Ramps are sometimes called wild leeks, wild garlic, or spring onions, adding to the confusion. They look like scallions ...

Here’s what you need to know to sustainably forage ramps (also known as wild leeks) this spring. Pick pretty much any ...

Ramps are awakening in our local woods. Never heard of ramps? If you ever decide to practice foraging from our abundant ...

PENINSULA, Ohio -- Ramps are like magic wild onions appearing on forest floors just before trees leaf out. Then, suddenly they’re gone without a trace. Most people have never seen one in the ...