This starchy root is a staple for millions around the world, but consuming it raw could lead to cyanide poisoning.

A switch of just two weeks from a traditional African diet to a Western diet causes inflammation, reduces the immune response to pathogens, and activates processes associated with lifestyle diseases.

The Good Governance Advocates of Nigeria (GGAN) has commended President Bola Tinubu and Minister of Agriculture and Food ...

Represented by the Director, State Industrial Extension Services at RMRDC headquarters, Abuja, Mrs. Chima Obi, the DG said the Council is pushing for an amendment to the RMRDC Act 2022 to prevent the ...

Tony Bello, who helped develop Baked Lay’s, now aims to use Nigerian-grown cassava to create products for international and ...

Executive Director, National Horticultural Research Institute, Dr Mohammed Atanda, has emphasised the critical role of research in addressing Nigeria’s food security challenges.Atanda, represented by ...

C hef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...

Data shows that one container delivered about 48,000 MT earlier in March, and another container berthed at the port on March ...

The Director-General of RMRDC announced that the African Raw Materials Summit will take ... He explained that essential food products such as bread, semolina, and noodles rely heavily on wheat ...

By signing to the Nigeria Foods Systems Transformation Alliance ... limit local sourcing possibilities affecting access to raw materials feedstock for the processing value chains.

We advise that raw or unpasteurised drinking milk and cream may contain harmful bacteria that can cause food poisoning. People with a weaker immune system are particularly vulnerable to food poisoning ...

ABUJA, March 20 (Reuters) - Nigerian lawmakers approved on Thursday President Bola Tinubu's state of emergency measures and suspension of an opposition governor in oil-producing Rivers state in ...