Preheat the oven to 350F. Grease large baking sheet; set aside. Sift flour, sugar, baking powder, baking soda and salt into large bowl. Stir in caraway seeds. Cut in shortening with pastry blender ...

While at the Stockade, I visited the bakery to talk to Betty Hermann. She has her family’s pioneer recipes. This recipe is from Bob’s family. His mother, Freida Hermann (Mrs. Walter ...