Ford’s Fish Shack in Ashburn, Virginia is exactly that kind of gem – an unassuming seafood haven where locals have been known ...

Dive into The ULTIMATE Fish Pasta — a bold and savory twist on the classic Macarrones con Bacalao y Tomate from Spain. Packed with tender salt cod, rich tomato sauce, and perfectly cooked pasta, this ...

The Shrimp Cocktail showcases plump, tender shrimp served with their house-made cocktail sauce that delivers just the right ...

A rich and velvety white sauce forms the base of the perfect fish pie — don't skip the nutmeg for that extra depth of flavour ...

Looking to make use of your leftovers from a cod dinner? There's one trick you probably haven't tried yet, and it makes for a ...

These recipes showcase the simpler Japanese style and the more-is-more American style of teriyaki. While a few offer the shortcut of using store-bought teriyaki sauce, making your own sauce is a quick ...

Growing up in an Ashkenazi Jewish American household in the Midwest during the ’80s and ’90s, my earliest Passover memories are not of the story of Exodus but the reality of gefilte fish. It was matzo ...

By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: ...

The best food is often vacation food because everything tastes better when it's served within sight of sand and sea or under ...

There are fish fries a’plenty in Minnesota, but on this week’s “Appetites,” chef Amalia Moreno-Damgaard offered a healthier, more flavorful cod recipe to try. While the classic recipe uses ...

Why we picked it: Cod liver oil is a unique type of fish oil pressed from the livers of cod, a type of fish that’s also a rich source of the fat-soluble vitamins A and D in addition to omega-3s.