Looking to make use of your leftovers from a cod dinner? There's one trick you probably haven't tried yet, and it makes for a ...

Never had cod fish recipes before? First let's get the basics right. Related: The Best Baked Fish Recipes Cod is a white fish with a soft, flakey texture and a mild and slightly sweet taste.

Claridge’s restaurant introduced its fish pie in autumn 2024, and it quickly became a permanent fixture on the menu. Four ...

Cod is the most popular fish for fish and chips, but is also excellent in fishcakes, fish pies, tempura and chowder.

By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: ...

The assertive ingredients in this crust are just right for flaky and mild-flavored cod. Scrod and haddock also work well. In fact, any fresh fish fillets—the fresher the better—can be cooked this way.

If you like curry sauce with your fish and chips, you’ll love this. Perfectly seasoned cod is cooked with a mild spiced sauce that takes minutes to make. To make the curry sauce, heat the oil in ...

Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer because of its shimmering pink skin) and yes, you can eat cod. There are ...

There are fish fries a’plenty in Minnesota, but on this week’s “Appetites,” chef Amalia Moreno-Damgaard offered a healthier, more flavorful cod recipe to try. While the classic recipe uses ...

The chef has shared his secret for the perfect fish and chips in quick time, and it doesn't require a deep pan.