These creamy gochujang chickpeas and lentils with poblano pepper are a quick and easy recipe made in under 30 minutes.

In a sauté pan on medium-low heat, add oil, onion, garlic, and mushrooms. Combine and stir with spatula. Once mushrooms ...

This burger isn't just for those on a plant-based diet; it's also for anyone looking to cut back on meat without sacrificing ...

Beans get a lot of love. Lentils, not so much. One indicator: A search on Bon Appétit turns up 999 recipes for beans, but ...

Elevate a store cupboard staple into a delicious meal with these healthy lentil-based recipes. Whether you’re a vegan, vegetarian, pescatarian or are simply looking to eat less meat, lentils are ...

Lentils du Puy are a French variety with a speckled green color and a firm, nutty texture even when fully cooked. In this recipe we dress Puy lentils, carrots, and tangy-sweet raisins (or chopped ...

In addition to the lentils, this soup features onions, carrots, and diced tomatoes. It is high in protein and fiber and low in calories, saturated fat, and sugar. This recipe contains a high ...

This recipe takes a handful of basic ingredients ... Kırmızı mercİmek çorbası is a traditional Turkish soup made with red lentils, which soften and break down during cooking, creating ...

We wanted to sort of pull your attention to the wonderful protein-packed world of legumes and pulses like lentils and chickpeas. So Shilpa, were there some recipes that you wanted to talk about?