The U.S. Food and Drug Administration banned Red Dye No. 3 Jan. 15, and food manufacturers are scrambling for safer alternatives. Ohio State researcher Monica Giusti has spent years studying natural ...

Or, for something more substantial, her sheet-pan kielbasa with cabbage and beans is perked up with a sprightly red wine and dill vinaigrette, which adds a nice bump of acidity to all the golden ...

Preheat the oven to 200C/180C Fan/Gas 6. In a large bowl, mix together the cabbage, apples, onion, raisins and capers. Mix the oil and vinegar in a clean bowl to make a vinaigrette. Add to the ...

for raw cabbage (25 calories) or red cabbage (31 calories) per 100 grams (g). That's about 3.1 ounces, a little more than 1 cup of chopped raw cabbage or 1.25 cups of shredded raw cabbage. It's a ...

These pH fluctuations create a major challenge for medical sensors - they can mask or amplify other chemical signals, making it difficult to detect dangerous infections before they become severe. The ...

The Philippine government, through the Department of Agriculture (DA), has approved the importation of thousands of metric tons of red and white onions to ensure the prices of the commodity are stable ...

Red 3—also called FD&C Red No. 3, erythrosine or E127—has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969. You've likely encountered Red 3 before. It's a ...