This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...

If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat ...

These dishes do not contain the recently banned red dye no 3 or any red food coloring, for that matter. These dishes are all ...

Huddy's Inn 23rd Chili Cook-Off takes place Sunday at the Colts Neck restaurant. The 13th annual Chili Cook-Off in Highlands ...

Who says only Valentine's Day deserves a celebration? Show your friends you care with these 25 Galentine's Day recipes for ...

If you love red velvet cake and creamy cheesecake, why not enjoy the best of both worlds with this Red Velvet Swirl ...

Greenland's ruling Inuit Ataqatigiit party said it will not rush an independence vote through after a March 11 general ...

White wine traditionally pairs nicely with lighter foods such as chicken and fish, so a white wine sauce goes especially well ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook ” ...

Red is an often misunderstood color. One may wonder if it is too bright, too bold or too overpowering. Red used in moderation ...

It’s something chefs around the world have long known. These affordable, protein-rich legumes — whether they’re red, brown, or green — are the base of a staggering array of global dishes.