White wine traditionally pairs nicely with lighter foods such as chicken and fish, so a white wine sauce goes especially well ...

If you've got an opened bottle of red wine that has waited too long to be still good enough to drink, don't through it out ...

Ideal for a variety of culinary applications, and the perfect substitute for red cooking wine or sherry wine in recipes. BALANCED FLAVOR – Delight in the exquisite fusion of a balanced tartness ...

Red is an often misunderstood color. One may wonder if it is too bright, too bold or too overpowering. Red used in moderation ...

Eat a heart-healthy diet — like the DASH diet, which involves low sodium (try using herbs to season food rather than salt) ...

This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...

If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...