Heat the oil in a large skillet over medium heat. Add the sliced onions and sauté, stirring often, until the edges of the ...

The annual Red Cross Chili Cook-off is set for 11 a.m. to 1 p.m. Saturday, March 8, in the Pinnacle Bank Expo Center at Fonner Park. In addition to sampling a variety of chilis provided by local ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher ... becomes fall-apart fork-tender.

Once you’ve cooked your rice to perfection, your final step before serving is to use a fork to gently break apart and "fluff" up any grains that have stuck together. There is one caveat: This trick ...

THE TELL US A LITTLE BIT ABOUT THE TAGINE BECAUSE THIS IS SOMETHING THAT WAS INVENTED THOUSANDS OF YEARS AGO BY NATIVE MOROCCANS IN A WAY TO COOK YOUR ... week’s Farm-to-Fork Friday, KCRA ...

The stories of Johnson’s altruism came, one after another, from speakers at the altar: When newcomers arrived in town, alone and in need of friends, Johnson would invite them to his red beans ...

It is the largest of all abalone species, with a striking red-hued shell that is often used in decorative art and jewelry. This mollusk is prized for its firm yet tender meat, making it a highly ...

On this week’s Farm-to-Fork Friday, KCRA 3’s Lisa Gonzales takes us to the relatively new Little Morocco Cafe in downtown Sacramento. Owner and chef Samira Bentaleb shares how they make their ...

FORT MYERS, Fla. — Pitcher Quinn Priester and his fiancée both love cooking. That proved useful this past offseason when the Red Sox asked Priester to add weight. “One of the things that off ...

Truly. Braising, slow cooking in liquid, tenderizes tough cuts of meat, and the beef imparts its flavor into the liquid. Using a mirepoix to season the liquid and another batch to serve with the ...