Let’s dive in. Origin: Made from ground, smoked dried red peppers. Often used in: Heavily in Spanish cuisine, but now more widely used. Substitutes: A 2:1 ratio of paprika and cumin or ancho ...

Called "pimentón" in Spanish, smoked paprika is also made from sweet red peppers, but they're slow-dried with smoke instead of plain ol' warm air. As the peppers dry, they absorb the scent and ...

A spicy tomato chutney featuring fresh tomatoes, garlic, ginger, cumin, and mustard seeds can transform simple rice dishes or ...

In a bowl, combine the smoked paprika, chilli powder, salt and pepper. Open out the chicken ... this should take about 5-7 minutes. Add the red wine and simmer for 5 minutes, or until slightly ...