While most people are well aware that beef is red meat and chicken is white meat, pork's classification isn't anywhere near ...

U.S. commercial red meat production dropped in February as winter weather in some areas limited movement. The USDA says red ...

There's much confusion surrounding pork and whether it's supposed to be red meat or white meat. But at the end of the day, it ...

Researchers at Texas Tech University reviewed how red meat proteins and amino acids affect human health, weighing both ...

In the US, there are only about 80 to 140 brucellosis cases reported each year, and they're mostly caused by B. melitensis and B. abortus. People tend to get infected by eating raw (unpasteurized) ...

Alpha-gal syndrome (AGS) is potentially life-threatening and is estimated to affect 450,000 Americans. Also: E-reminders for the flu vaccine might lower uptake of the covid vaccine; educating ...

What's more, red meat – by which I mean beef, lamb, goat, venison and pork (the latter is paler as it contains less myoglobin, a protein that gives meat its red colour) – is packed with ...

A systematic review and meta-analysis of 10 intervention studies found that increased red meat consumption improves ...