Older studies that concluded that too much red meat is harmful to your health have many limitations, based on newer findings.

While most people are well aware that beef is red meat and chicken is white meat, pork's classification isn't anywhere near ...

Two women who mysteriously developed vomiting, diarrhea and difficulty breathing were found to be suffering from a rare ...

There's much confusion surrounding pork and whether it's supposed to be red meat or white meat. But at the end of the day, it ...

U.S. commercial red meat production dropped in February as winter weather in some areas limited movement. The USDA says red ...

Researchers at Texas Tech University reviewed how red meat proteins and amino acids affect human health, weighing both ...

A systematic review and meta-analysis of 10 intervention studies found that increased red meat consumption improves ...

What's more, red meat – by which I mean beef, lamb, goat, venison and pork (the latter is paler as it contains less myoglobin, a protein that gives meat its red colour) – is packed with ...

McCoy has been raising the flightless birds in Kuna since 2014. He said ostrich meat is a healthier alternative to red meat, with a lower fat content and similar taste. “It’s different, right? This is ...

U.S. Meat Export Federation released a study this week showing pork exports accounted for more than 100 million bushels of soybean demand last year. For corn, 525 million bushels were consumed by the ...

After her success at Wyoming Meat Market, Shelbi Nation is bringing her brand of whole-animal butchery to Covington, along ...

Close up pork tenderloin whole and sliced with mushrooms and tomatoes - gkrphoto/Shutterstock ...