The menu was created by a chef with romance in his heart. That's why you have the option of Beef Wellington, one of the most ...

The Eye Tooth is named after a climbing area in the Alaska Range like its predecessors, the original Moose’s Tooth Pub and ...

Lighting, color, and just the right music can give a restaurant a certain — shall we say — je ne sais quoi? A sexy restaurant is one of those things that you can’t really put your finger on, but you ...

When Kayvan Nikoufekr conceived his new Persian restaurant ... Long Island location on Main Street in Port Washington. The decor is sleek but welcoming, with proper tables and comfortable chairs ...

Garden St., saw the beckoning online for open businesses, and made the decision to open Thursday for “as long as possible ... as customers camped out in comfy chairs with a good book ...

My daily routine was rowing while overlooking the ocean portside in their massive gym, getting coffee for Carol (they even had a Starbucks) and placing towels to reserve chairs around the pool.

including a long yellow velvet couch and funky accent chairs. "We wanted it to feel like spooky New Orleans with an element of Scottish flare," Beall added. Tartan House focuses on quality-made ...

The Michelin-starred restaurant is a little slice of California ... and the pristine white chairs are decorated with gold brass rings. It felt like I could've been on a yacht in the South of ...

For one, the bar will move to where the main dining ... like refinishing furniture, doing landscaping and building a dog area out back. “We just can’t wait to be in the restaurant business ...

Love is in the air in Southern California, but like so many weekends in the region, where entertainment, dining options and ...

It’s been a remarkable run for a restaurant to survive ... memories stayed alive as long as they could pull up a chair and remember those old feelings in the dining room.

André Soltner, the dedicated French chef behind Lutèce who helped turn New York City into a world-class dining ... a big restaurant, so I was in charge of everything,” he told Wine Spectator in 2008. ...