Roast for 30 to 40 minutes, until the rhubarb and strawberries are soft and a beautiful pink syrup forms. Remove the foil, ...

Indulging in an Easter treat can also be an opportunity to load up on plants that are in season for a tasty dessert ...

It would appear we've all been harvesting our rhubarb wrong. Here's the right way to do it and why it matters.

Make the most of rhubarb season with sweet-tart spring recipes that range from cakes and crisps to savory dishes and a ...

While the snow hangs stubbornly in the mountains," sunny gardens here and there boast colorful nubs of rhubarb plants eagerly ...

When rhubarb is in season, this rhubarb crisp needs to be on your baking list. The base and the top are a buttery and crisp ...

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This is a simple gardening technique done in late winter to early spring to get longer and tastier rhubarb stems while everything else in the garden is just starting to grow. How to force ...

Add the rhubarb and cook for 5 minutes or until soft. Remove the vanilla bean. Step 3. To make the sugar syrup, add sugar and water to a pot. Cook over medium heat, stirring occasionally ...

A simple dessert with a beautiful superstar ingredient. A yogurt bowl for breakfast is simple, but so delicious. The rhubarb juices add just enough sweetness to perfectly sweeten the plain yogurt ...

Rhubarb is a perennial vegetable that is primarily used as a fruit in cooking. It grows best in full sun and fertile, well-drained soil. Rhubarb should not be harvested the first year it is ...