The loaded baked potato arrives like a work of rustic art – its skin crisp and dusted with salt, its interior fluffy and yielding, topped with a generous snowcap of sour cream, melted cheese, bacon ...

Crispy smashed potatoes serve as the crust for this riff on a classic quiche. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets ...

On a work surface, using the flat side of a chef's knife, mash the garlic to a paste with the salt. Scrape the garlic into a small bowl. Stir in the paprika, cayenne and oregano.

Nestled along Highway 101 in the heart of Santa Ynez Valley sits The Hitching Post II, a culinary landmark where the aroma of ...