My favorite dishes include my mother-in-law’s famous Burger Bundles and Crunchy Munchy Chicken—a recipe my husband’s Grandma ...

Looking for a recipe to use leftover ham from Easter dinner? Country chef Lee Ann Miller shows Fox 8’s Todd Meany how to turn ...

In the heart of Kansas’ Amish country sits a culinary treasure that’s worth every mile of the drive. Carriage Crossing Restaurant in Yoder isn’t just a place to eat – it’s a full-blown heartland ...

Lovina attended an uncle's funeral and a cousin's funeral in March. Council services were held on March 30 at their house and ...

Der Dutchman stands as a beacon of butter-laden bliss in a state better known for key lime and coconut – an Amish oasis where ...

(Marguerite Lanthier/Daily News photo) KINGSFORD — Kingsford will host a ribbon-cutting ceremony for ... was ordered from Amish Country at a cost of $25,181.25. It will be completed as soon ...

The sixth-grade team of Jarett Fix and Robert Hickox earned a gold medal. Earning blue ribbons were the sixth-grade team of Aubrey Herrera, Jayde Neill and Lyric Slabe, the seventh-grade team of ...

2. Peel the carrots, then use the peeler to shave the carrots into thin ribbons and add them to the bowl with the dressing. Add the pistachios, mint, and parsley and toss to coat. Top with more ...

Pon hoss is made over an open fire. We are having beautiful spring weather lately. It sure gives a person spring fever, although it’s really not too long before the calendar says “spring ...

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her three cookbooks, "The Cherished Table," "The Essential Amish Cookbook," and ...