After 2 minutes, give them a turn to the other 45-degree angle, and close the grill lid. I usually let them cook for 3-4 ...

In this video I try to shed some light on Transglutaminase aka meat glue. This stuff is used in a lot of "formed meats", but some eateries are actually passing off "formed steaks" as the real deal!

Cooking a flawless bone-in ribeye steak takes many years of experimentation ... To get restaurant-style presentation, you'll also want to grill the steak on high to achieve nice charring on ...

Boise Co-op Market is in the Idaho Today outdoor kitchen grilling up some ribeye steak with a fresh and zesty chimichurri ...

Roast the potatoes for 15 minutes longer, until browned and crisp. 3. Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat ...