Located about 125km north of Kota Kinabalu, Kota Marudu in Sabah is an agricultural town known for its corn production. Most residents are corn farmers here. In some villages, nearly 70% of the ...

Indonesia is reviving plans to develop coal gasification plants to produce hydrogen and dimethyl ether (DME), aiming to reduce reliance on imported liquefied petroleum gas (LPG), with funding from ...

Rice husks, long considered waste, are the new culinary world's diamonds in the rough. These fibrous layers are being repurposed into unique and sustainable food options. Whether it's enhancing ...

In the past few years, several auction results have proven that “major damage” doesn’t deter bidders if the car is special enough. Broad Arrow Auctions added another car to the “holy hell ...

What Is The Correct Ratio? From chewy brown to short-grain white, the kind of rice you are cooking plays a part in how much water you should use. The dish you're making is important too. Is it a ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...