Every year, nearly 800,000 people suffer a stroke in America, according to the National Institutes of Health (NIH). Sadly, one in six of those individuals—roughly 137,000 people—will not survive the ...

Recent studies have revealed that eating more of two types of food could help protect your body against one of the most ...

Consuming red and processed meats is believed to heighten the likelihood of the disease. However, other foods might have a ...

Scientists found that people who ate this treat regularly were less likely to develop the disease compared to others who ...

They found that a combination of Vitamin D, Omega-3 fatty acids, and regular exercise helps lower the risk of infections and ...

Clinical studies have shown that reduced calorie intake can slow down the ageing process in humans. In addition to this, the ...

When workplace accidents occur, employees need clear guidance on protecting their wellbeing and understanding their rights. This guide explains essential workplace safety measures and provides ...

An international research team has identified key genetic factors that confer protective effects against Alzheimer's disease (AD) through a comprehensive genetic analysis of East Asian populations, ...

"While physical exercise is known to reduce cognitive decline, the cellular mechanisms behind its neuroprotective effects ...

Alzheimer's impacts almost one million people in the UK. Now, scientists claim that a particular exercise may help in ...

"The study also found that replacing just 5 grams of margarine or mayonnaise with olive oil was associated with an 8–14% ...