The rise of the “modern” kopitiam is perhaps the easiest of food trends to grasp. Unlike hotpot or bingsu, this is our food, ...
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Close to the Musée Grévin, next to the Théâtre des Variétés and just a 5-minute walk from the Le Grand Rex cinema, right in the heart of the Grands Boulevards district, in Paris's 2nd arrondissement, ...
We should treasure our Sunday roast tradition - it's one of Britain's few world-famous gourmet specialities. Here are 76 of ...
Book tickets for The Tale of Jemima Puddle-Duck in London. A playful and faithful retelling of a timeless children’s story.
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Roast duck the old-fashioned way
Duck meat wasn’t always rare and perfectly pink. An old-fashioned roast duck was cooked for as much as two hours, even more, and all the way to the bone. And you could roast your potatoes in the duck ...
Stranded in space for 9 months, Sunita Williams and Butch Wilmore relied on a unique NASA diet. From pizza to freeze-dried meals, here’s what they ate in orbit. Sunita Williams and Butch Wilmore ...
Can you really cook a quality roast dinner, in just 45 minutes? Nisha’s here to prove it really is possible. She’s showing you how to have a flavour-packed roast on the table in under an hour ...
Duck numbers, which were once a bright spot, are now trending downward. Waterfowl numbers stand out in the report with general populations seeing a 24 percent increase since 1970. The report also ...