Slice the squash, put into a roasting pan, drizzle on the oil ... Add a layer of squash, then a layer of tomato sauce. Lay lasagna noodles on top, cut so they don’t overlap.

Remove from the heat, uncover and let sit for 5 minutes. If the lasagna still seems too saucy, return the pan to medium-low heat and simmer, uncovered, for another 2 minutes. When ready to serve ...

Roasted alongside sausages until tender ... Smart shortcuts like store-bought fresh noodles, frozen spinach, and a sheet pan deliver big lasagna flavor in a fraction of the time.

A harlequin layer of roast vegetables helps to create the most ... until it smells like biscuits. Remove both pans from the heat and slowly pour the milk into the butter mixture a little at ...

Dr. Aaron Lord, the chief of neurology at NYU Langone Hospital Brooklyn, shared the foods he eats to sharpen his focus and ...

(Oven-ready lasagna noodles are also a thing ... After you've cut up the vegetables, you may either saute them in a pan or roast them in the oven. Spinach can also be steamed or boiled, but ...