"Most salad greens—leaf lettuce, kale, spinach, mustard greens—are quicker to mature and a safe bet," says Gerdes. Loose leaf and head lettuce take about six to eight weeks until they're ready for ...

Under the scorching heat, multiple unmanned harvesters operate at full capacity to harvest rice at the Wanlyu Intelligent ...

A decade after Wu Qidong, a farmer, stumbled upon a few taro seedlings, the once-humble root crop has become a vital industry ...

Imagine that you own a small, 20-acre farm in California's Central Valley. You and your family have cultivated this land for ...

Although you might think that July is too late to plant seeds and seedlings, the month offers excellent opportunities for ...

A gardening-focused exploration of yacon, a sweet, juicy root crop. The video covers how to grow, harvest, and enjoy yacon, emphasizing its crisp texture, health properties, and surprising taste ...

As the crucial summer harvest season gets underway in California, farmers and their workers say they feel whiplashed by a series of contradictory signals about how the Trump administration's ...

Summer cookouts call for green chile — even as we await this year’s crop Harvest doesn’t start until July, but you can add some delicious flavors right now with frozen, roasted chiles.

On Cristian Giacobone's farm in the heart of Argentina's Pampas plains, workers in the soy fields have been up since dawn, racing to harvest the rain-delayed crop before the arrival of new storms ...

When planning a vegetable garden, you probably focus primarily on improving the soil by adding lots of compost and setting up some type of watering system to ensure your crops are well hydrated. But ...

Less farmland is going for organic crops as costs and other issues take root Associated Press | Wednesday, May 7, 2025 10:04 a.m.