It's filled with tender lamb pieces, fragrant rosemary, lots of vegetables and is simmered for a few hours until lovely and tender. For more inspiration take a look at our best stew recipes for ...

Stir in the nutmeg and lamb, until the lamb is brown all over. Add the rosemary and potatoes. Cover the ingredients with water and allow to simmer over a low heat, without a lid. Allow to bubble ...

Longtime Chez Panisse chef Cal Peternell strategically cuts his leg of lamb before marinating it in a simple mix of garlic, olive oil, and rosemary to ensure quick cooking on the grill.

Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic and olive oil, and let cool to room temperature. Place the lamb chops in a ...

Families often get together for a special Easter lunch or dinner, and what could be better than a succulent roast lamb with a tangy mint sauce, and vegetables on the side?

Stir to combine. To serve, layer the lamb chops on top of the stew and garnish with a few more torn basil leaves, rosemary and a drizzle of olive oil. Enjoy alongside the potatoes.

Remove the rosemary, thyme, and bay leaves ... Add the frozen peas and simmer for 10 minutes more. Serve the Irish Lamb Stew with Guinness immediately, but be careful, it's hot!

Lamb leg meat baked slowly in the oven. Layers of potato and onion slices with the flavors of rosemary and soup powder makes this lamb dish a winner at a dinner party. Grease a baking dish and evenly ...