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A bold, garlicky marinade, made with a whole bunch of fresh rosemary makes this juicy roast pork loin irresistible. Ethan Stowell is a Seattle-based chef and restauranteur. The 2008 F&W Best New ...
Discover the ultimate hack to transform even the toughest beef cuts into melt-in-the-mouth tenderness in just 5 minutes. This Chinese-inspired technique uses a simple yet powerful ingredient—baking ...