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A bold, garlicky marinade, made with a whole bunch of fresh rosemary makes this juicy roast pork loin irresistible. Ethan Stowell is a Seattle-based chef and restauranteur. The 2008 F&W Best New ...
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The Takeout on MSNWhy Chefs Insist On Hitting Their Lamb With Fresh RosemarySmacking a piece of raw lamb with a handful of fresh rosemary certainly seems like a showy gimmick, but is there actually a ...
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Chowhound on MSNEverything You Need To Know About Cooking With RosemaryRosemary, a common home garden herb, is often underused as some people don't know all of its sweet and savory uses or its ...
Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...
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