Pizza doesn’t have to be complicated—especially when time is short or your kitchen setup is limited. With a few creative ...

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The secret to a perfectly seared steak that has a crunchy crust is a simple kitchen ingredient that you probably already have ...

A crispy, well-seared crust on your steak is one of the great joys of life — and one simple kitchen ingredient could hold the ...

So I put together a list of the biggest grilling don’ts and how to avoid them. Print this list and refer to it the next time ...

To be a good griller, you must know the difference between direct, indirect or combo grilling and when to use them. Direct ...

In a 9-5 loss to the Arizona Diamondbacks, the Dodgers didn’t just drop their fourth straight game, but turned in a ...

Place the Cheetos into a food processor and pulse until a coarse crumb has formed. You can also do this by placing them into ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice or mashed potatoes won't lose too ...

Students in the Hawaii Community College Palamanui campus Culinary Arts Program have finished their final practicums for ...

Chris Young of the Fat Duck, Chef Steps, and Modernist Cuisine experiments on the efficacy basting your steak in butter.