With its warm sunset hue and heady aroma, saffron — a spice as precious as gold — has long woven its magic through kitchens, ...

Kesar kulfi, a delightful frozen dessert, gets its signature bright yellow hue and subtle floral notes from saffron, making ...

A little lighter, the sholeh zaard, traditional Persian rice pudding with saffron, served cold, is the perfect end to the ...

Through stories, recipes and fascinating anecdotes, a new book delves into the spice’s rich legacy, uncovering its role in ...